Do you love to cook pork ribs? If you love to gorge on juicy pork ribs, you should know the art of cooking it with perfection. Well, there are many ways to cook meaty spare ribs or pork ribs, so that it is not tough to chew but very tender. Whether you have the patience or not, you should always cook the San Luis Obispo Ribs in a slow cooker.
If you ask anyone about the ideal way to cook meat, you will get any kind of answer. Some might suggest cooking the meat by marinating it with dried herb mixture and cooking it slowly on a pan. On the other hand, some might prefer to cook it in the oven. Hence, one would get multiple options for cooking the ribs. With a wide number of choices available, one should choose a recipe that suits their taste bud.
Barbeque
Do you love the taste of smoky flavored ribs? If yes, you can also try this method. All you need to do is to cook the meat on a slow flame and grill it. The temperature must be kept steady. Hence, it’s important to add wood chips and charcoal from time to time to the BBQ grill. Make sure to pamper your pork ribs or meat when you put it on the BBQ. If you want some flavor on the crust, don’t forget to rub some additional spices. If you want, you can glaze the ribs with cider vinegar.
Roast & Grill
Do you want the smoky flavor into the ribs? However, if you don’t have enough time to put it on the BBQ grill, you should put it on the oven. The oven is the best platform to cook the ribs slowly. It would make the ribs very juicy, once it is cooked, you can grill it over the burning fire. Glaze the cribs to give it a caramelised look.
Roast & Broil
What if I don’t have a grill? You might be asking this question number of times. Well, not to worry. You can also enjoy the taste of juicy and tender ribs. Experts will tell you the secret of getting a smoky San Luis Obispo Ribs without a grill. You will need to roast them slowly at a low temperature until it becomes tender. Later on, use a broiler to get a nice crust.
Braise and Fry
Do you want super tender ribs? The extra crispy ribs can be achieved if you cook it on a flavorful juice so that it becomes tender. Once the juice gets reduced and the meat becomes soft, you can serve it on a plate.
Cooking over a slow fire or roasting the ribs at slow temperature would surely make the pork ribs or lean meat very tender. You can try out any of these hacks to get juicy and flavorful ribs.